Allowing the cookies to set up completely will make them easier to pick up and store.Popular items may sell out quickly and temporarily be on back order. If the bottoms of the cookies are sticky, simply turn them over and expose the bottoms to the air for 15 minutes or so. The tops of the cookies will set as they cool. Cool 5 minutes then use your fingers to smooth edges and form cookies into perfectly round shapes (it won’t be as sticky on your fingers after they’ve had a chance to sit for a few minutes). Gently press each cookie down with the back of a plastic cup to flatten into discs. You can do this with a measuring cup or medium cookie scoop (it will take 2 scoops if using a cookie scoop). Scoop 1/4 cup of cookie mixture onto the parchment paper. Line two baking sheets with parchment paper (or place parchment paper onto your work surface). Remove the pan from heat and stir in cereal. It will take about 5 minutes to melt everything.Īdd marshmallows and continue to stir until melted and mixture is smooth. You can mash them as they begin to soften, with the back of the spoon, to speed it up a bit. The caramel bits take the longest to melt. Stir continually with a wooden spoon as the mixture begins to melt. The key is heating these ingredients low and slow. Heat butter, caramel bits, chocolate chips, and milk in a large pot or saucepan on low-medium heat. How To Make Copycat Little Debbie Star Crunch Cookies
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